It's worth getting up for.
Just at dawn, on a dead-of-winter walk,
I could smell it wafting from homes
all around the lake as they
emerged from the dark like loaves
from an oven, steaming.
Is there an aroma more divine
than that of bread warming, bread
browning, crisping for the spread
of butter and marmalade, the sprinkling
of sugared cinnamon? Whatever
terrors the night might harbor,
how bad can it get, if hot slices
stack our morning plate, the white
ones patterned with cobalt blue?
It's what in the current vernacular
we'll all eventually be: a pleasant
redolence rising and haloing
a roughed up, frozen expanse –
for such days, we make
not-too-burnt offerings of thanks;
we raise our glasses of juice.
Susan Deborah King