Grilled Salmon with Mustard Glaze     from   Marian Burros   NY Times

Categories:   -   Fish and seafood   -   Grill -
10ouncesalmon fillet
1teaspoonsweet-hot mustard
Wash and dry salmon. Prepare stove-top grill.
Cook salmon following the 'Canadian rule': measure at thickest part, and grill 8-10min to the inch.
While salmon is still hot, spread top with mustard.