| From the Silver Palate cookbook 2 tablespoons unsalted butter 1 tablespoon Worcestershire sauce ¼ teaspoon ground cumin ½ teaspoon celery salt ½ teaspoon garlic powder 1/8 teaspoon cayenne pepper ½ teaspoon seasoned salt 1½ cups mixed unsalted roasted nuts 1 tablespoon coarse kosher salt 1. Preheat oven to 325°F. 2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors. 3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally. 4. Toss the nuts with the coarse salt and let cool. Store in an an airtight container. |