| 6 | chicken thighs | ||
| 1 | 10oz | can chicken broth | |
| 2 | tablespoon | crunchy peanut butter | |
| 2 | tablespoon | oil | |
| 2 | green onions | chopped | |
| 2 | tomatoes | chopped | |
| 1 | clove | garlic | crushed |
| 1 | pinch | cayenne pepper | |
| rice |
| Grease a shallow baking dish, place chicken in it. Mix together the remaining ingredients and pour over the chicken. Bake until chicken is cooked and the sauce is bubbling, about 40min. Baste once or twice during the baking. Serve over rice. |