| * 3 tablespoons sugar * 3 tablespoons white rum * 3 tablespoons Cointreau (orange-flavored liqueur) * 3 tablespoons brandy * 6 orange slices * 6 lemon slices * 1 peach, cut into 6 wedges * 1 cinnamon stick * 1 (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel) * 1 cup sparkling water, chilled Combine all the ingredients except sparkling water in a large pitcher. Chill for 8 hours. Stir in water immediately before serving. |