| 1 1/2 | pound | pork sausage | |
| 3 | green onions | chopped | |
| 2 | cup | chicken boullion | |
| 1 | cup | raw rice | |
| 1 | tablespoon | Worchestershire sauce | |
| 1/2 | teaspoon | salt |
| Crumble the pork sausage into a skillet and brown. Remove some of the fat. Add other ingredients. Simmer 1 hour over low heat. |