Appetizer Recipes From Torre's Recipe File
101 Simple Appetizers in 20 Minutes or Less from NY Times Mark Bittman
Asparagus-and-Ricotta Toasts from Marcy www.foodandwine.com
Assorted Cheddar Crisps from Gourmet
Avocado and Salmon Bruschetta from find.myrecipes.com
Bacon Deviled Eggs from find.myrecipes.com
Baked Brie in Puff Pastry from homecooking.about.com
Beef Carpaccio with Anchovies, Capers, and Parmesan from cookstr.com Alice Waters
Beef Pasties with Caramelized Onions and Stilton Cheese from Bon Appetit
Bloody Mary Shrimp from Gourmet
Blue Cheese and Honey Bruschetta from find.myrecipes.com
Bruschetta Duet from Food & Wine
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery from www.gourmet.com
Camembert Baked in Its Box from Food & Wine Nigel Slater
Cashews with Crispy Sage and Garlic from Food & Wine
Cheddar Cheese Puffs from www.nytimes.com
Cheese Straws from Gourmet
Cheese-Stuffed Grilled Peppers from Marcy www.foodandwine.com
Cheesy Nachos with Guacamole and Salsa from America's Test Kitchen
Chicken and Bacon BBQ Popovers from www.penzeys.com
Chili-Spiced Peanuts from www.nytimes.com
Classic Deviled Eggs from Food & Wine
Corn and Black Pepper Crackers from NY Times
Creole Grilled Shrimp Rolls from Food & Wine
Crispy Pork Bits With Jerk Seasonings from Mark Bittman bitten.blogs.nytimes.com
Fried Mozzarella with Arugula and Prosciutto from Gourmet
Fromage Fort - Leftover Cheese Spread from Food & Wine Jacques Pepin
Garlic and Cheese Crostini from www.epicurious.com
Garlic Herb Bread Twists from www.epicurious.com
Garlic Roasted Potato Skins from Gourmet
Garlicky Shrimp with Olive Oil from Food & Wine
Gorgonzola and Walnut Terrine from Food & Wine
Gougères - Cheese Puffs from Food & Wine
Greek-Style Nachos from Mark Bittman www.nytimes.com
Green-Bean and Prosciutto Negimaki from Gourmet
Grilled Bread with Olive Oil, Garlic, and Tomato from Marcella Hazan www.cookstr.com
Grilled Chorizos with Salsa from Food & Wine
Herb Deviled Eggs from www.cookstr.com
Instant Chocolate Mousse from Nigella Lawson cookstr.com
Juicy Beef Skewers with Horseradish Dip from Nigella Lawson www.cookstr.com
Mexican Shrimp Cocktail from Food & Wine
Mini-Spanakopitas (Greek Spinach Pies) from find.myrecipes.com
Mississippi Hush Puppies from find.myrecipes.com
Mushroom and Fontina Crostini from Food & Wine
Mushroom Strudel from Gourmet
No-Pastry Quiche from Emile Henry
Parmesan Puffs from Gourmet
Parmesan Wafers from www.epicurious.com
Pecan-Stuffed Mushrooms from Gourmet
Port-Glazed Walnuts with Stilton from Food & Wine
Pot Sticker Dumplings with Ginger-Soy Dipping Sauce from www.cookstr.com
Potato Cakes with Smoked Salmon from Jamie Oliver www.cookstr.com
Prosciutto, Tomato and Olive Bruschetta from Food & Wine
PW's Potato Skins from www.cookstr.com
Red Pepper, Garlic & Pecorino Gougères from Food & Wine
Roasted Potato Wedges with Cilantro-Lime Mayonnaise from www.epicurious.com
Roquefort-Walnut Terrine with Apple Salad from Food & Wine
Sea scallops with spiced bacon from Gourmet
Skillet Cheddar Toasts from Food & Wine
Smoked Salmon and Pancetta Crostini from www.cookstr.com
Smoked Salmon Rolls from www.cookstr.com
Smoked Salmon Spread from www.cookstr.com
Spicy Green Olives from Food & Wine
Spinach-Shiitake Bread Puddings from Food & Wine
Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu from www.cookstr.com
Thai Crab Cakes from www.cookstr.com
The World’s Last Deviled Egg from www.cookstr.com
Tortilla Pizzas from www.cookstr.com
Tostones with Smoked Salmon from Food & Wine
Tuna Tapenade from NY Times
Warm Camembert with Wild Mushroom Fricassee from Food & Wine
Warm Olives with Rosemary, Garlic and Lemon from Food & Wine
White-Bean and Prosciutto Bruschetta from Food & Wine
Wine Bar Nut Mix from Food & Wine