Appetizer Recipes From Torre's Recipe File
101 Simple Appetizers in 20 Minutes or Less from NY Times Mark Bittman
Anchovy Fennel Toasts with Roasted Red Peppers from Gourmet
Artichoke and Clam Dip from GoldSeal web site
Asparagus and Mushroom Tarts from Bon Appetit www.epicurious.com
Asparagus-and-Ricotta Toasts from Marcy www.foodandwine.com
Assorted Cheddar Crisps from Gourmet
Avocado and Salmon Bruschetta from find.myrecipes.com
Bacon Deviled Eggs from find.myrecipes.com
Bacon, Scallion, and Caramelized Onion Dip from America's Test Kitchen
Baked Brie in Puff Pastry from homecooking.about.com
Basil Pesto from www.cookstr.com
Beef Carpaccio with Anchovies, Capers, and Parmesan from Alice Waters www.cookstr.com
Beef Pasties with Caramelized Onions and Stilton Cheese from Bon Appetit
Beer Cheese from Donna's file
Black Bean Cakes from Emeril Lagasse www.marthastewart.com
Bloody Mary Shrimp from Gourmet
Blue Cheese and Caramelized Shallot Dip from Bon Appetit
Blue Cheese and Chive Dressing from www.gourmet.com
Blue Cheese and Honey Bruschetta from find.myrecipes.com
Blue Cheese and Scallion Dip from Gourmet
Brie Toasts With Chardonnay-Soaked Golden Raisins from www.cookstr.com
Bruschetta Duet from Food & Wine
Bruschetta with Sweet Peppers and Ricotta from www.cookstr.com
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery from www.gourmet.com
Caesar Dip with Parmesan and Anchovies from America's Test Kitchen
Camembert Baked in Its Box from Food & Wine Nigel Slater
Caponata from www.cookstr.com
Cashew Chutney Spread from Gourmet
Cashews with Crispy Sage and Garlic from Food & Wine
Charred Corn Guacamole from Bobby Flay www.foodnetwork.com
Charred Tomatillo Guacamole from www.epicurious.com
Cheddar Cheese Puffs from www.nytimes.com
Cheese Straws from Gourmet
Cheese-Stuffed Grilled Peppers from Marcy www.foodandwine.com
Cheesy Nachos with Guacamole and Salsa from America's Test Kitchen
Chicken and Bacon BBQ Popovers from www.penzeys.com
Chili-Spiced Peanuts from www.nytimes.com
Chipotle Salsa from Emeril Lagasse www.marthastewart.com
Chipotle Tomatillo Salsa from www.cookstr.com
Chipotle Tomato Salsa from Food & Wine
Chunky Guacamole from www.cookstr.com
Classic Deviled Eggs from Food & Wine
Colombian Avocado Salsa from Gourmet
Corn and Black Pepper Crackers from NY Times
Creamed Eggplant from Simon Hopkinson NY Times
Creamy Artichoke Dip from find.myrecipes.com
Creole Grilled Shrimp Rolls from Food & Wine
Crispy Pork Bits With Jerk Seasonings from Mark Bittman bitten.blogs.nytimes.com
Emeril's Crazy Nachos from Emeril Lagasse www.marthastewart.com
Emeril's Queso from Emeril Lagasse www.marthastewart.com
Fried Mozzarella with Arugula and Prosciutto from Gourmet
Frittata Bites with Chard, Sausage, and Feta from www.bonappetit.com
Fromage Fort - Leftover Cheese Spread from Food & Wine Jacques Pepin
Gabriel's Guacamole from find.myrecipes.com
Garlic and Cheese Crostini from www.epicurious.com
Garlic Bread from www.marthastewart.com
Garlic Herb Bread Twists from www.epicurious.com
Garlic Roasted Potato Skins from Gourmet
Garlic-Scented Crinkle Potato Chips with Homemade Spicy Ketchup from www.cookstr.com
Garlicky Cranberry Chutney from Susan Stamberg
Garlicky Creamy Spinach Dip from www.cookstr.com
Garlicky Shrimp with Olive Oil from Food & Wine
Gorgonzola and Walnut Terrine from Food & Wine
Gougères - Cheese Puffs from Food & Wine
Greek-Style Nachos from Mark Bittman www.nytimes.com
Green-Bean and Prosciutto Negimaki from Gourmet
Grilled Bread with Olive Oil, Garlic, and Tomato from www.cookstr.com
Grilled Bread with Olive Oil, Garlic, and Tomato from Marcella Hazan www.cookstr.com
Grilled Chorizos with Salsa from Food & Wine
Grilled Garlic Bread from www.cookstr.com
Grilled Jalapeno Salsa from America's Test Kitchen
Guacamole from www.thekitchn.com
Guacamole from www.thekitchn.com
Guacamole Salsa from www.cookstr.com
Herb Deviled Eggs from www.cookstr.com
Hot and Spicy Nuts from www.cookstr.com
Hot Crab and Artichoke Dip from Gourmet
Instant Chocolate Mousse from Nigella Lawson cookstr.com
Juicy Beef Skewers with Horseradish Dip from Nigella Lawson www.cookstr.com
Kalamata Olive Tapenade with Shallots from www.thekitchn.com
Lynne's Sesame Popcorn from splendidtable.publicradio.org
Mexican Shrimp Cocktail from Food & Wine
Mini-Spanakopitas (Greek Spinach Pies) from find.myrecipes.com
Miniature Tourtiere Pies from Epicurious
Mississippi Hush Puppies from find.myrecipes.com
Mushroom and Fontina Crostini from Food & Wine
Mushroom Strudel from Gourmet
Nachos from www.cookstr.com
No-Pastry Quiche from Emile Henry
Nuts and Bolts from Mom
Olive and Artichoke Tapenade from www.cookstr.com
Onion and Spinach Dip from Gourmet
Parmesan and olive oil crostino from Marcella Hazan
Parmesan Cream Crackers from Mark Bittman
Parmesan Puffs from Gourmet
Parmesan Wafers from www.epicurious.com
Peanut Sauce from www.cookstr.com
Pecan-Stuffed Mushrooms from Gourmet
Pesto Crostini from www.cookstr.com
Pesto-Eggplant Dip from find.myrecipes.com
Port-Glazed Walnuts with Stilton from Food & Wine
Pot Sticker Dumplings with Ginger-Soy Dipping Sauce from www.cookstr.com
Potato Cakes with Smoked Salmon from Jamie Oliver www.cookstr.com
Prosciutto, Tomato and Olive Bruschetta from Food & Wine
PW's Potato Skins from www.cookstr.com
Red Pepper, Garlic & Pecorino Gougères from Food & Wine
Rice Paper Rolls from www.nigella.com
Roasted Cherries from www.thekitchn.com
Roasted Potato Wedges with Cilantro-Lime Mayonnaise from www.epicurious.com
Roasted Red Peppers with Garlic & Lime from www.cookstr.com
Roasted Tomatillo Guacamole from find.myrecipes.com
Roasted Tomato Salsa from www.cookscountry.com
Roasted-garlic herb dip from Gourmet
Roquefort-Walnut Terrine with Apple Salad from Food & Wine
Salsa cruda from www.nytimes.com
Salsa Ranchera from find.myrecipes.com
Santa Maria Salsa from America's Test Kitchen
Sausage and Potato Quesadillas from Food & Wine
Savory Ham and Gruyère Bread from www.nytimes.com
Sea scallops with spiced bacon from Gourmet
Seeded Cheddar Cheese Straws from www.cookstr.com
Sheep’s Milk Cheese with Warm Green Olives from www.cookstr.com
Skillet Cheddar Toasts from Food & Wine
Smoked oyster dip from www.cooks.com
Smoked oyster spread from GoldSeal web site
Smoked Salmon and Pancetta Crostini from www.cookstr.com
Smoked Salmon Dip with Dill and Horseradish from America's Test Kitchen
Smoked Salmon Rolls from www.cookstr.com
Smoked Salmon Spread from www.cookstr.com
Smoky Chickpea Dip from Food & Wine
Spicy and Smoky Guacamole from Food & Wine
Spicy Asian Peanut Dipping Sauce from food.theatlantic.com
Spicy Green Olives from Food & Wine
Spicy peanut dipping sauce from americastestkitchen.com
Spicy Scotch Eggs from NY Times
Spicy toasted pecans from Epicurious
Spinach-Shiitake Bread Puddings from Food & Wine
Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu from www.cookstr.com
Tapenade from www.nytimes.com
Tapenade from Epicurious
Tapenade from James Beard www.cookstr.com
Thai Crab Cakes from www.cookstr.com
The World’s Last Deviled Egg from www.cookstr.com
Toasted Bread and Bittersweet Chocolate from Food & Wine
Tomatillo Guacamole from Gourmet
Tomatillo Salsa from Mark Bittman bitten.blogs.nytimes.com
Tomatillo-Chile Salsa from Food & Wine
Tomato and Almond Pesto (Pesto Alla Trapanese) from www.cooksillustrated.com
Tortilla Pizzas from www.cookstr.com
Tostones with Smoked Salmon from Food & Wine
Tubac Chile Verde from www.cookstr.com
Tuna Tapenade from NY Times
Tzatziki from www.cookstr.com
Ultimate Smoky Seven-Layer Dip from America's Test Kitchen
Uncle Jim's cashmere chutney from Uncle Jim
Uncle Jim's green tomato chutney from Uncle Jim
Uncle Jim's green tomato pickle from Uncle Jim
Warm Camembert with Wild Mushroom Fricassee from Food & Wine
Warm Olives with Rosemary, Garlic and Lemon from Food & Wine
Warm Olives with Sesame Seeds and Oregano from Food & Wine
White Bean Dip with Herbs from Food & Wine
White-Bean and Prosciutto Bruschetta from Food & Wine
Wine Bar Nut Mix from Food & Wine