Appetizer Recipes From Torre's Recipe File


101 Simple Appetizers in 20 Minutes or Less     from   NY Times   Mark Bittman
Anchovy Fennel Toasts with Roasted Red Peppers     from   Gourmet
Artichoke and Clam Dip     from   GoldSeal web site
Asparagus and Mushroom Tarts     from   Bon Appetit   www.epicurious.com
Asparagus-and-Ricotta Toasts     from   Marcy   www.foodandwine.com
Assorted Cheddar Crisps     from   Gourmet
Avocado and Salmon Bruschetta     from   find.myrecipes.com
Bacon Deviled Eggs     from   find.myrecipes.com
Bacon, Scallion, and Caramelized Onion Dip     from   America's Test Kitchen
Baked Brie in Puff Pastry     from   homecooking.about.com
Basil Pesto     from   www.cookstr.com
Beef Carpaccio with Anchovies, Capers, and Parmesan     from   Alice Waters   www.cookstr.com
Beef Pasties with Caramelized Onions and Stilton Cheese     from   Bon Appetit
Beer Cheese     from   Donna's file
Black Bean Cakes     from   Emeril Lagasse   www.marthastewart.com
Bloody Mary Shrimp     from   Gourmet
Blue Cheese and Caramelized Shallot Dip     from   Bon Appetit
Blue Cheese and Chive Dressing     from   www.gourmet.com
Blue Cheese and Honey Bruschetta     from   find.myrecipes.com
Blue Cheese and Scallion Dip     from   Gourmet
Brie Toasts With Chardonnay-Soaked Golden Raisins     from   www.cookstr.com
Bruschetta Duet     from   Food & Wine
Bruschetta with Sweet Peppers and Ricotta     from   www.cookstr.com
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery     from   www.gourmet.com
Caesar Dip with Parmesan and Anchovies     from   America's Test Kitchen
Camembert Baked in Its Box     from   Food & Wine   Nigel Slater
Caponata     from   www.cookstr.com
Cashew Chutney Spread     from   Gourmet
Cashews with Crispy Sage and Garlic     from   Food & Wine
Charred Corn Guacamole     from   Bobby Flay   www.foodnetwork.com
Charred Tomatillo Guacamole     from   www.epicurious.com
Cheddar Cheese Puffs     from   www.nytimes.com
Cheese Straws     from   Gourmet
Cheese-Stuffed Grilled Peppers     from   Marcy   www.foodandwine.com
Cheesy Nachos with Guacamole and Salsa     from   America's Test Kitchen
Chicken and Bacon BBQ Popovers     from   www.penzeys.com
Chili-Spiced Peanuts     from   www.nytimes.com
Chipotle Salsa     from   Emeril Lagasse   www.marthastewart.com
Chipotle Tomatillo Salsa     from   www.cookstr.com
Chipotle Tomato Salsa     from   Food & Wine
Chunky Guacamole     from   www.cookstr.com
Classic Deviled Eggs     from   Food & Wine
Colombian Avocado Salsa     from   Gourmet
Corn and Black Pepper Crackers     from   NY Times
Creamed Eggplant     from   Simon Hopkinson   NY Times
Creamy Artichoke Dip     from   find.myrecipes.com
Creole Grilled Shrimp Rolls     from   Food & Wine
Crispy Pork Bits With Jerk Seasonings     from   Mark Bittman   bitten.blogs.nytimes.com
Emeril's Crazy Nachos     from   Emeril Lagasse   www.marthastewart.com
Emeril's Queso     from   Emeril Lagasse   www.marthastewart.com
Fried Mozzarella with Arugula and Prosciutto     from   Gourmet
Frittata Bites with Chard, Sausage, and Feta     from   www.bonappetit.com
Fromage Fort - Leftover Cheese Spread     from   Food & Wine   Jacques Pepin
Gabriel's Guacamole     from   find.myrecipes.com
Garlic and Cheese Crostini     from   www.epicurious.com
Garlic Bread     from   www.marthastewart.com
Garlic Herb Bread Twists     from   www.epicurious.com
Garlic Roasted Potato Skins     from   Gourmet
Garlic-Scented Crinkle Potato Chips with Homemade Spicy Ketchup     from   www.cookstr.com
Garlicky Cranberry Chutney     from   Susan Stamberg
Garlicky Creamy Spinach Dip     from   www.cookstr.com
Garlicky Shrimp with Olive Oil     from   Food & Wine
Gorgonzola and Walnut Terrine     from   Food & Wine
Gougères - Cheese Puffs     from   Food & Wine
Greek-Style Nachos     from   Mark Bittman   www.nytimes.com
Green-Bean and Prosciutto Negimaki     from   Gourmet
Grilled Bread with Olive Oil, Garlic, and Tomato     from   www.cookstr.com
Grilled Bread with Olive Oil, Garlic, and Tomato     from   Marcella Hazan   www.cookstr.com
Grilled Chorizos with Salsa     from   Food & Wine
Grilled Garlic Bread     from   www.cookstr.com
Grilled Jalapeno Salsa     from   America's Test Kitchen
Guacamole     from   www.thekitchn.com
Guacamole     from   www.thekitchn.com
Guacamole Salsa     from   www.cookstr.com
Herb Deviled Eggs     from   www.cookstr.com
Hot and Spicy Nuts     from   www.cookstr.com
Hot Crab and Artichoke Dip     from   Gourmet
Instant Chocolate Mousse     from   Nigella Lawson   cookstr.com
Juicy Beef Skewers with Horseradish Dip     from   Nigella Lawson   www.cookstr.com
Kalamata Olive Tapenade with Shallots     from   www.thekitchn.com
Lynne's Sesame Popcorn     from   splendidtable.publicradio.org
Mexican Shrimp Cocktail     from   Food & Wine
Mini-Spanakopitas (Greek Spinach Pies)     from   find.myrecipes.com
Miniature Tourtiere Pies     from   Epicurious
Mississippi Hush Puppies     from   find.myrecipes.com
Mushroom and Fontina Crostini     from   Food & Wine
Mushroom Strudel     from   Gourmet
Nachos     from   www.cookstr.com
No-Pastry Quiche     from   Emile Henry
Nuts and Bolts     from   Mom
Olive and Artichoke Tapenade     from   www.cookstr.com
Onion and Spinach Dip     from   Gourmet
Parmesan and olive oil crostino     from   Marcella Hazan
Parmesan Cream Crackers     from   Mark Bittman
Parmesan Puffs     from   Gourmet
Parmesan Wafers     from   www.epicurious.com
Peanut Sauce     from   www.cookstr.com
Pecan-Stuffed Mushrooms     from   Gourmet
Pesto Crostini     from   www.cookstr.com
Pesto-Eggplant Dip     from   find.myrecipes.com
Port-Glazed Walnuts with Stilton     from   Food & Wine
Pot Sticker Dumplings with Ginger-Soy Dipping Sauce     from   www.cookstr.com
Potato Cakes with Smoked Salmon     from   Jamie Oliver   www.cookstr.com
Prosciutto, Tomato and Olive Bruschetta     from   Food & Wine
PW's Potato Skins     from   www.cookstr.com
Red Pepper, Garlic & Pecorino Gougères     from   Food & Wine
Rice Paper Rolls     from   www.nigella.com
Roasted Cherries     from   www.thekitchn.com
Roasted Potato Wedges with Cilantro-Lime Mayonnaise     from   www.epicurious.com
Roasted Red Peppers with Garlic & Lime     from   www.cookstr.com
Roasted Tomatillo Guacamole     from   find.myrecipes.com
Roasted Tomato Salsa     from   www.cookscountry.com
Roasted-garlic herb dip     from   Gourmet
Roquefort-Walnut Terrine with Apple Salad     from   Food & Wine
Salsa cruda     from   www.nytimes.com
Salsa Ranchera     from   find.myrecipes.com
Santa Maria Salsa     from   America's Test Kitchen
Sausage and Potato Quesadillas     from   Food & Wine
Savory Ham and Gruyère Bread     from   www.nytimes.com
Sea scallops with spiced bacon     from   Gourmet
Seeded Cheddar Cheese Straws     from   www.cookstr.com
Sheep’s Milk Cheese with Warm Green Olives     from   www.cookstr.com
Skillet Cheddar Toasts     from   Food & Wine
Smoked oyster dip     from   www.cooks.com
Smoked oyster spread     from   GoldSeal web site
Smoked Salmon and Pancetta Crostini     from   www.cookstr.com
Smoked Salmon Dip with Dill and Horseradish     from   America's Test Kitchen
Smoked Salmon Rolls     from   www.cookstr.com
Smoked Salmon Spread     from   www.cookstr.com
Smoky Chickpea Dip     from   Food & Wine
Spicy and Smoky Guacamole     from   Food & Wine
Spicy Asian Peanut Dipping Sauce     from   food.theatlantic.com
Spicy Green Olives     from   Food & Wine
Spicy peanut dipping sauce     from   americastestkitchen.com
Spicy Scotch Eggs     from   NY Times
Spicy toasted pecans     from   Epicurious
Spinach-Shiitake Bread Puddings     from   Food & Wine
Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu     from   www.cookstr.com
Tapenade     from   www.nytimes.com
Tapenade     from   Epicurious
Tapenade     from   James Beard   www.cookstr.com
Thai Crab Cakes     from   www.cookstr.com
The World’s Last Deviled Egg     from   www.cookstr.com
Toasted Bread and Bittersweet Chocolate     from   Food & Wine
Tomatillo Guacamole     from   Gourmet
Tomatillo Salsa     from   Mark Bittman   bitten.blogs.nytimes.com
Tomatillo-Chile Salsa     from   Food & Wine
Tomato and Almond Pesto (Pesto Alla Trapanese)     from   www.cooksillustrated.com
Tortilla Pizzas     from   www.cookstr.com
Tostones with Smoked Salmon     from   Food & Wine
Tubac Chile Verde     from   www.cookstr.com
Tuna Tapenade     from   NY Times
Tzatziki     from   www.cookstr.com
Ultimate Smoky Seven-Layer Dip     from   America's Test Kitchen
Uncle Jim's cashmere chutney     from   Uncle Jim
Uncle Jim's green tomato chutney     from   Uncle Jim
Uncle Jim's green tomato pickle     from   Uncle Jim
Warm Camembert with Wild Mushroom Fricassee     from   Food & Wine
Warm Olives with Rosemary, Garlic and Lemon     from   Food & Wine
Warm Olives with Sesame Seeds and Oregano     from   Food & Wine
White Bean Dip with Herbs     from   Food & Wine
White-Bean and Prosciutto Bruschetta     from   Food & Wine
Wine Bar Nut Mix     from   Food & Wine