Basic ingredients Recipes From Torre's Recipe File


10-Minute Tomato Sauce     from   Food & Wine
Alice Waters Pie Pastry     from   Alice Waters   www.nytimes.com
Banoffee (Banana toffee) Pie     from   Gourmet
Basic Vinaigrette Dressing     from   Mark Bittman   www.nytimes.com
Basil Pesto     from   Food & Wine
Best Climate for Bread Dough     from   www.cooksillustrated.com
Boiled Potatoes     from   Torre
Brown Butter     from   www.thekitchn.com
Butter Holds the Secret to Cookies     from   NY Times
Chicken (or Any Other Meat) Stock     from   Mark Bittman   www.cookstr.com
Chiles     from   America's Test Kitchen
Classic Flaky Pie Pastry     from   Food & Wine
Creme Fraiche     from   www.cookstr.com
Dried Mushrooms 101     from   America's Test Kitchen
Dry Caramel     from   Gourmet
Easy Buttercream     from   cookstr.com
Easy Olive Oil Tart Crust     from   chocolateandzucchini.com
Eggs, Boiled     from   Torre
Emeril's Original Essence     from   Emeril Lagasse   www.marthastewart.com
French Pastry Shell     from   Food & Wine
Fruit pies - Thickening with tapioca     from   www.cooksillustrated.com
Garlic Braised in Olive Oil     from   NY Times
Green Beans with Herb Butter     from   Gourmet
Greens     from   Torre
Homemade Ricotta Cheese     from   www.cooksillustrated.com
How to Work with Gelatin     from   www.thekitchn.com
Jim Lahey's No-Knead Pizza Dough     from   tastingtable.com
Leftover-Roast-Chicken-Stock     from   www.epicurious.com
Making Perfect Pies - A Complete Guide     from   www.epicurious.com
Martha's Everyday Baking Mix     from   www.marthastewart.com
Master - Rice Preparation     from   Torre
Mirepoix     from   en.wikipedia.org
Not-Cream-of-Mushroom Soup     from   Texas home cooking
Pasta     from   Torre
Pastry Dough     from   Gourmet
Pastry Dough w/butter & shortening     from   Gourmet
Perfect Hard-Boiled Eggs     from   chocolateandzucchini.com
Perfect pie crusts     from   Bon Appetit
Pie Basics - Reliable pie crust with Crisco     from   NYT Magazine
Pie Dough Master (NYT & Martha)     from   Martha Stewart   Torre   www.nytimes.com
Pizza Dough     from   www.gourmet.com
Pizza Dough     from   Marcy   bitten.blogs.nytimes.com
Pizza Dough     from   NY Times
Roasting garlic     from   Time Out New York
Simple Crusty Bread     from   www.nytimes.com
Simple Roasted Chicken     from   Food & Wine
Slow Food - A Proper Ragu     from   NY Times
Soft boiled eggs     from   www.cookingforengineers.com
Spices 101     from   America's Test Kitchen
Steak cooked to perfection     from   America's Test Kitchen
Steak taste tests     from   America's Test Kitchen
Stock     from   Torre   www.sfist.com
The Perfect Burger and All Its Parts     from   www.nytimes.com
When is food done     from   America's Test Kitchen
White sauce     from   www.cooks.com