Snacks, relish, sauce, dip Recipes From Torre's Recipe File
10-Minute Tomato Sauce from Food & Wine
3-Sausage Pasta Sauce from www.thekitchn.com
Anchovy Fennel Toasts with Roasted Red Peppers from Gourmet
Artichoke and Clam Dip from GoldSeal web site
Assorted Cheddar Crisps from Gourmet
Bacon, Scallion, and Caramelized Onion Dip from America's Test Kitchen
Baked Applesauce from www.kcrw.com
Basic Red Wine Pan Sauce from America's Test Kitchen
Basic Vinaigrette Dressing from Mark Bittman www.nytimes.com
Basil Pesto from www.cookstr.com
Basil Pesto from Food & Wine
Bechamel sauce from Donna's file
Beer Cheese from Donna's file
Blue Cheese and Caramelized Shallot Dip from Bon Appetit
Blue Cheese and Chive Dressing from www.gourmet.com
Blue Cheese and Scallion Dip from Gourmet
Bolognese Sauce from Alice Waters www.cookstr.com
Bourbon and Brown Sugar Barbecue Sauce from www.bonappetit.com
Bourbon Caramel Sauce from Food & Wine
Bourbon Molasses Sauce from Gourmet
Boursin-Parsley Pan Sauce from America's Test Kitchen
Brown Butter and Sage Sauce from www.foodandwine.com
Bruschetta Duet from Food & Wine
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery from www.gourmet.com
Caesar Dip with Parmesan and Anchovies from America's Test Kitchen
Calvados Applesauce from Gourmet
Caponata from www.cookstr.com
Carrot Ginger Dressing from www.gourmet.com
Cashew Chutney Spread from Gourmet
Cashews with Crispy Sage and Garlic from Food & Wine
Charred Corn Guacamole from Bobby Flay www.foodnetwork.com
Charred Tomatillo Guacamole from www.epicurious.com
Cheese Straws from Gourmet
Cheesy Nachos with Guacamole and Salsa from America's Test Kitchen
Chili Sauce from Donna's file
Chipotle Butter with Lime and Honey from America's Test Kitchen
Chipotle Salsa from Emeril Lagasse www.marthastewart.com
Chipotle Tomatillo Salsa from www.cookstr.com
Chipotle Tomato Salsa from Food & Wine
Classic Deviled Eggs from Food & Wine
Colombian Avocado Salsa from Gourmet
Cookbook beverages, snacks from Torre
Creamed Eggplant from Simon Hopkinson NY Times
Creamy Artichoke Dip from find.myrecipes.com
Creamy Basil Dressing from www.gourmet.com
Creamy Blue Cheese Dressing from America's Test Kitchen
Creamy Vinaigrette Dressing from Mark Bittman www.nytimes.com
Creme Anglaise from Food & Wine
Emeril's Homemade Worcestershire Sauce from Emeril Lagasse www.marthastewart.com
Foolproof Hollandaise from America's Test Kitchen
Fresh Tomato Sauce for Garden Tomatoes from America's Test Kitchen
Fried Mozzarella with Arugula and Prosciutto from Gourmet
Fromage Fort - Leftover Cheese Spread from Food & Wine Jacques Pepin
Gabriel's Guacamole from find.myrecipes.com
Garlic Butter from Donna's file
Garlic Roasted Potato Skins from Gourmet
Garlicky Cranberry Chutney from Susan Stamberg
Garlicky Creamy Spinach Dip from www.cookstr.com
Gorgonzola and Walnut Terrine from Food & Wine
Gougères - Cheese Puffs from Food & Wine
Grilled Jalapeno Salsa from America's Test Kitchen
Guacamole from www.thekitchn.com
Guacamole from www.thekitchn.com
Hard Sauce from Donna's file
Hearty Italian Meat Sauce (Sunday Gravy) from www.cooksillustrated.com
Hollandaise Sauce from www.gourmet.com
Hollandaise Sauce from Julia Child www.cookstr.com
Honey Butter from Donna's file
Horseradish-Chive Cream Sauce from America's Test Kitchen
Hot Crab and Artichoke Dip from Gourmet
Hot Fudge Sauce from smittenkitchen.com
Italian Salsa Verde from www.bonappetit.com
Lime Butter Sauce from www.epicurious.com
Lynne's Sesame Popcorn from splendidtable.publicradio.org
Make Ahead Gravy from www.cookstr.com
Mama Stamberg's Cranberry Relish from Susan Stamberg
Maple Sauce from Donna's file
Marcella's Bolognese Meat Sauce from Marcella Hazan bitten.blogs.nytimes.com
Mark Bittman's Pesto from Mark Bittman dinersjournal.blogs.nytimes.com
Mayonnaise from Julia Child www.cookstr.com
Miniature Tourtiere Pies from Epicurious
Miso-Ginger Dressing from Mark Bittman www.nytimes.com
Mixed-Herb Pesto from www.foodandwine.com
Mushroom and Fontina Crostini from Food & Wine
Mushroom Ragout from Nigella Lawson NY Times
Mustard Cream Pan Sauce from America's Test Kitchen
Mustard-Cream Pan Sauce from www.cooksillustrated.com
Mustard-Garlic Butter with Thyme from America's Test Kitchen
Nachos from www.cookstr.com
Not-Cream-of-Mushroom Soup from Texas home cooking
Nuts and Bolts from Mom
Old-Fashioned Applesauce from www.cookstr.com
Onion and Spinach Dip from Gourmet
Parmesan and olive oil crostino from Marcella Hazan
Parmesan Balsamic Vinaigrette Dressing from www.gourmet.com
Parmesan Cream Crackers from Mark Bittman
Pasta Sauce from Torre
Peanut Sauce from www.cookstr.com
Pecan-Stuffed Mushrooms from Gourmet
Pesto-Eggplant Dip from find.myrecipes.com
Pork Bolognese from www.marthastewart.com
Pork Chops with Rhubarb-Cherry Sauce from www.marthastewart.com
Port-Glazed Walnuts with Stilton from Food & Wine
Prosciutto, Tomato and Olive Bruschetta from Food & Wine
Quick Herb Sauce from www.cookstr.com
Ragu done right - slow food from NY Times
Real Ranch Dressing from Mark Bittman www.nytimes.com
Red Pepper, Garlic & Pecorino Gougères from Food & Wine
Rich No-Cream Wild Mushroom Pasta Sauce from www.thekitchn.com
Roasted Tomatillo Guacamole from find.myrecipes.com
Roasted Tomato Salsa from www.cookscountry.com
Roasted-garlic herb dip from Gourmet
Salsa cruda from www.nytimes.com
Salsa Ranchera from find.myrecipes.com
Santa Maria Salsa from America's Test Kitchen
Sausage and Potato Quesadillas from Food & Wine
Simple Italian-Style Meat Sauce from America's Test Kitchen
Skillet Cheddar Toasts from Food & Wine
Slow Food - A Proper Ragu from NY Times
Slow-Cooked Bolognese Sauce from thekitchn.com
Smoked oyster dip from www.cooks.com
Smoked oyster spread from GoldSeal web site
Smoked Salmon Dip with Dill and Horseradish from America's Test Kitchen
Smoky Chickpea Dip from Food & Wine
Special Slaw for Burgers from find.myrecipes.com
Spicy and Smoky Guacamole from Food & Wine
Spicy Asian Peanut Dipping Sauce from food.theatlantic.com
Spicy peanut dipping sauce from americastestkitchen.com
Spicy Scotch Eggs from NY Times
Spicy toasted pecans from Epicurious
Spinach-Shiitake Bread Puddings from Food & Wine
Steak with Rosemary-Gorgonzola Pan Sauce from America's Test Kitchen
Sunday Ragù Bolognaise sauce from Gourmet
Sweet and Spicy Red Pepper Dip from www.cookstr.com
Tapenade from www.nytimes.com
Tapenade from Epicurious
Tapenade from James Beard www.cookstr.com
Thousand Island Sauce from www.cookstr.com
Tim Love's Wild Game Rub from www.foodandwine.com
Toasted Bread and Bittersweet Chocolate from Food & Wine
Tomatillo Guacamole from Gourmet
Tomatillo Salsa from Mark Bittman bitten.blogs.nytimes.com
Tomatillo-Chile Salsa from Food & Wine
Tomato and Almond Pesto (Pesto Alla Trapanese) from www.cooksillustrated.com
Tomato-Caper Pan Sauce from America's Test Kitchen
Tubac Chile Verde from www.cookstr.com
Ultimate Smoky Seven-Layer Dip from America's Test Kitchen
Uncle Jim's cashmere chutney from Uncle Jim
Uncle Jim's green tomato chutney from Uncle Jim
Uncle Jim's green tomato pickle from Uncle Jim
Warm Beet Juice Vinaigrette Dressing from splendidtable.publicradio.org
Warm Camembert with Wild Mushroom Fricassee from Food & Wine
Warm Olives with Rosemary, Garlic and Lemon from Food & Wine
Warm Olives with Sesame Seeds and Oregano from Food & Wine
Wasabi Lime Dressing from www.cookstr.com
White Bean Dip with Herbs from Food & Wine
White-Bean and Prosciutto Bruschetta from Food & Wine
Wine Bar Nut Mix from Food & Wine
Worcestershire Sauce from www.nytimes.com
Yogurt-Feta Dressing from Mark Bittman www.nytimes.com