Special Recipes From Torre's Recipe File


Alpine Chili     from   Gourmet
Andouille Sausage and Corn Bread Stuffing     from   Bon Appetit
Asparagus and Mushroom Tarts     from   Bon Appetit   www.epicurious.com
Auntie Doris' Norwegian Lefse     from   Auntie Doris
Authentic Best Aged Eggnog     from   www.kcrw.com
Bacon, Onion and Rye Bread Stuffing     from   www.foodandwine.com
Barbecued Brisket and Burnt Ends     from   Food & Wine
Bread Stuffing     from   America's Test Kitchen
Bread Stuffing     from   NY Times
Brie Toasts With Chardonnay-Soaked Golden Raisins     from   www.cookstr.com
Brined Turkey     from   www.cookstr.com
Chili Dogs     from   NY Times
Chocolate Cheesecake     from   Donna's file
Classic Cheese Fondue     from   Food & Wine
Classic Roast Turkey     from   www.cookingforengineers.com
Classic Trifle     from   America's Test Kitchen
Coffee Granita with Lemon Cream     from   www.foodandwine.com
Creamed Eggplant     from   Simon Hopkinson   NY Times
Extra-Bittersweet Chocolate Pots de Crème     from   NY Times
Filet Mignon with Stroganov Sauce     from   Gourmet
Fresh Bread Stuffing     from   Mark Bittman
Glazed Pearl Onions in Port with Bay Leaves     from   Bon Appetit
Green Bean Casserole     from   www.cookingforengineers.com
Green-Bean and Prosciutto Negimaki     from   Gourmet
Guinness Pie     from   www.nytimes.com
Herb-Roasted Turkey with Gravy     from   www.foodandwine.com
Holiday Stuffed Turkey with Gravy     from   America's Test Kitchen
Horseradish-Crusted Beef Tenderloin     from   Gourmet
Hot Cross Buns     from   Delia Smith   chocolateandzucchini.com
Individual Yorkshire Puddings     from   America's Test Kitchen
Italian Sausage and Bread Stuffing     from   Gourmet
Kale and Potato Purée     from   Gourmet
Make Ahead Gravy     from   www.cookstr.com
Make-Ahead Turkey Gravy     from   www.cookscountry.com
Matzo Balls     from   www.cookstr.com
Mom's Cabbage Rolls     from   Mom
Mom's Shortbread vs. C&Z Clotilde's     from   chocolateandzucchini.com
Monday Meatballs     from   Gourmet
Mushroom Marjoram Bread Pudding     from   www.cookstr.com
Old-Fashioned Roast Turkey with Gravy     from   America's Test Kitchen
Petit Pot au Chocolat     from   Simon Hopkinson   NY Times
Pizzoccheri (Buckwheat noodle veggie casserole)     from   Mark Bittman
Popovers     from   Orangette
Popovers: Beefless Yorkshire Pudding     from   www.nytimes.com
Porcini Bread Stuffing     from   NY Times
Prime Rib Roast Beef with Jus     from   America's Test Kitchen
Roast Beef and Yorkshire Pudding     from   America's Test Kitchen
Roast Heritage Turkey with Bacon-Herb and Cider Gravy     from   www.epicurious.com
Roast Leg of Lamb With Anchovy, Garlic and Rosemary     from   Simon Hopkinson
Rustic Porcini Onion Stuffing     from   Gourmet
Sage Stuffing     from   Gourmet
Sausage Stuffing With Summer Savory     from   NY Times
Savory Ham and Gruyère Bread     from   www.nytimes.com
Scallop and Plum Ceviche     from   Mark Bittman   www.nytimes.com
Smoked oyster and rice stuffing     from   www.culinarycafe.com
Stuffed Cabbage Rolls     from   America's Test Kitchen
Sunday-Best Garlic Roast Beef     from   America's Test Kitchen
Swiss Cheese Fondue     from   Emile Henry
Thanksgiving advance cooking     from   Mark Bittman   www.nytimes.com
Thanksgiving turkey done simple     from   NY Times
Toulouse-Style Cassoulet     from   Food & Wine
Tourtiere Pie     from   Donna's file
Wine Bar Nut Mix     from   Food & Wine
Yorkshire Pudding, Toad in the Hole     from   Delia Smith