Veggies Recipes From Torre's Recipe File


Alsatian Onion Tart     from   orangette.blogspot.com
Asparagus     from   Torre
Asparagus Salad With Hard-Boiled Eggs     from   www.nytimes.com
Asparagus with Horseradish Butter     from   www.epicurious.com
Asparagus With Morels and Tarragon     from   Mark Bittman   www.nytimes.com
Baby Brussels Sprouts with Buttered Pecans     from   Gourmet
Bacon-Braised Green Beans     from   America's Test Kitchen
Bourbon Mashed Sweet Potatoes     from   Emeril Lagasse   www.marthastewart.com
Braised Brussels Sprouts in Mustard SauceBraised Brussels Sprouts in Mustard Sauce     from   www.cookstr.com
Braised Brussels Sprouts with Bacon and Pecans     from   www.cookscountry.com
Braised Green Cabbage with Onions, Carrots, and a Poached Egg     from   orangette.blogspot.com
Braised Lentils with Goat Cheese and Walnuts     from   www.foodandwine.com
Braised Red Cabbage with Apple and Mustard Seeds     from   www.cookstr.com
Braised Red Cabbage with Caraway and Apple     from   www.foodandwine.com
Braised String Beans with Allspice and Garlic     from   www.cookstr.com
Broccoli and Cauliflower Gratin with Cheddar Cheese     from   Food & Wine
Broccoli and Cheese Casserole     from   America's Test Kitchen
Broccoli Rice Casserole     from   Texas home cooking
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs     from   Food & Wine
Brown Rice Pilaf with Sun-Dried Tomatoes and Pinenuts     from   www.foodandwine.com
Browned Brussels Sprouts with Pancetta     from   www.cookstr.com
Brussels Sprouts and Smoky Onions on Cheddar Toast     from   www.foodandwine.com
Brussels Sprouts Boiled with Butter and Pepper     from   www.cookingforengineers.com
Brussels Sprouts in Riesling with Bacon     from   Delia Smith
Brussels Sprouts With Bacon and Figs     from   Mark Bittman   query.nytimes.com
Brussels Sprouts with Balsamic Vinegar     from   KCRW's Good Food
Brussels Sprouts with Garlic, Pecans and Basil     from   Bon Appetit
Brussels Sprouts with Marjoram and Pine Nuts     from   Bon Appetit
Brussels Sprouts With Mustard, Apples and Caraway     from   www.nytimes.com
Brussels Sprouts with Onion and Bacon     from   Food & Wine
Brussels Sprouts with Onions and Slivered Almonds     from   simplyrecipes.com
Brussels Sprouts with Shallots and Mustard Seeds     from   Epicurious
Brussels Sprouts with Shallots and Wild Mushrooms     from   Gourmet
Brussels Sprouts with Toasted Walnuts     from   Alice Waters
Buttered Peas with Onion     from   Gourmet
Cabbage Recipes     from   Torre
Campanelli with Asparagus, Basil, and Balsamic Glaze for Two     from   Gourmet
Caramelized Broccoli with Garlic     from   Food & Wine
Caramelized Cauliflower with Pancetta and Spinach     from   Food & Wine
Caramelized Cumin-Roasted Carrots     from   www.epicurious.com
Cauliflower and Horseradish Gratin     from   Bon Appetit
Cauliflower Bacon Cheddar Casserole     from   America's Test Kitchen
Cauliflower Cheddar Gratin with Horseradish Crumbs     from   Gourmet
Cauliflower Cheese, Other Cauliflower     from   Torre
Cauliflower Gratin     from   Chocolate & Zucchini
Cauliflower Gratin with Manchego and Almond Sauce     from   Food & Wine
Cauliflower Pilaf     from   Food & Wine
Cauliflower Purée     from   Gourmet
Cauliflower Risotto with Brie and Almonds     from   Gourmet
Cauliflower with Horseradish Sauce     from   Gourmet
Cauliflower with Melted Onions and Mustard Seeds     from   Food & Wine
Celery Root Soup     from   orangette.blogspot.com
Cheesy Baked Penne with Cauliflower and Crème Fraîche     from   Bon Appetit
Cheesy Mixed Pasta Casserole with Mushrooms     from   Food & Wine
Chicken and Vegetable Curzio     from   Mom
Cider-Vinegar-Pickled Beets     from   www.foodandwine.com
Classic Oven Roasted Onions     from   splendidtable.publicradio.org
Cookbook veggies     from   Torre
Corn and Tomato Gratin     from   Gourmet
Corn on the Cob with Cheese and Lime     from   Gourmet
Corn on the Cob with Chipotle-Scallion Butter     from   Gourmet
Corn Pudding     from   Jane and Michael Stern
Corn Recipes     from   Torre
Corn with Bacon and Miso Butter     from   Gourmet
Cream of Mushroom Soup     from   www.cookingforengineers.com
Cream-Braised Brussels Sprouts     from   Orangette
Creamed Broccoli with Parmesan     from   Gourmet
Creamed Broccoli with Parmesan     from   www.epicurious.com
Creamed Corn Pudding     from   www.epicurious.com
Creamed Eggplant     from   Simon Hopkinson   NY Times
Creamed Onions     from   Donna's file
Creamed Spinach     from   Epicurious
Creamed Spinach with Buttery Crumbs     from   Food & Wine
Creamless Creamed Corn with Mushrooms and Lemon     from   www.foodandwine.com
Creamy Asparagus Risotto     from   Food & Wine
Creamy Goat Cheese and Asparagus Orecchiette     from   Food & Wine
Creamy Parsnip Puree with Shallots     from   America's Test Kitchen
Creamy Peas with Tarragon     from   America's Test Kitchen
Creamy Rice with Parsnip Purée and Root Vegetables     from   www.epicurious.com
Creamy Spinach with Smoked Gouda Gratin     from   Food & Wine
Creamy Tomato Soup with Buttery Croutons     from   Food & Wine
Creamy Tomato Soup with Toasted Almonds     from   Food & Wine
Dried Pears - Poires Séchées     from   chocolateandzucchini.com
Eggplant Parmesan     from   Jamie Oliver   select.nytimes.com
Eggplant Parmesan Potpie     from   www.cookstr.com
Eggplant Parmesan with Crisp Bread Crumb Topping     from   Food & Wine
Eggplant Parmigiana     from   www.cookstr.com
Ella's Dried Corn     from   Food & Wine
Emeril's Green Bean Salad     from   Emeril Lagasse   www.marthastewart.com
Emeril's Nutty Brussels Sprouts     from   Emeril Lagasse   www.marthastewart.com
Fettuccine with Brussels Sprouts and Pine Nuts     from   Gourmet
Fregola with Grilled Red Onions and Pine Nuts     from   Food & Wine
French Red Onion Soup     from   Gourmet
Fresh Corn Risotto     from   Food & Wine
Fresh Corn Spoon Bread     from   Gourmet
Fresh Tomato Sauce for Garden Tomatoes     from   America's Test Kitchen
Fried Green Tomatoes     from   Food & Wine
Fried Green Tomatoes     from   www.marthastewart.com
Garlic Braised in Olive Oil     from   NY Times
Garlic-Lemon Green Beans with Toasted Bread Crumbs     from   www.cooksillustrated.com
Glazed Curried Carrots with Currants and Almonds     from   America's Test Kitchen
Glazed Pearl Onions in Port with Bay Leaves     from   Bon Appetit
Golden Potato and Porcini Gratin     from   Food & Wine
Gratinee of Cauliflower     from   Mark Bittman
Greek-Style Braised Green Beans     from   www.thekitchn.com
Green Bean and Lemon Casserole     from   www.nigella.com
Green Bean Casserole     from   www.cookingforengineers.com
Green Beans Amandine     from   America's Test Kitchen
Green Beans and Zucchini with Sauce Verte     from   www.epicurious.com
Green Beans Sauteed with Wild Mushrooms     from   www.cookstr.com
Green Beans with Balsamic-Shallot Butter     from   www.epicurious.com
Green Beans with Ginger and Cashews     from   Epicurious
Green Beans with Ginger Butter     from   Gourmet
Green Beans with Ginger Butter     from   www.epicurious.com
Green Beans with Herb Butter     from   Gourmet
Green Beans with Sauteed Shallots and Vermouth     from   America's Test Kitchen
Green Beans with Thai-Style Sesame Sauce     from   The Swiss Secret for Optimal Health
Green Beans with Toasted Hazelnuts and Brown Butter     from   America's Test Kitchen
Green-Bean and Prosciutto Negimaki     from   Gourmet
Greens     from   Torre
Grilled Baby Potatoes     from   Gourmet
Grilled Cauliflower Salad with Raisin-Almond Dressing     from   Food & Wine
Grilled Corn     from   Mark Bittman   dinersjournal.blogs.nytimes.com
Grilled Corn on the Cob     from   Gourmet
Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco     from   Bobby Flay   www.epicurious.com
Grilled Eggplant Slices With Tomatoes and Feta     from   www.nytimes.com
Grilled Portobellos and Shallots with Rosemary-Dijon VinaigretteGrilled Portobellos and Shallots with Rosemary-Dijon VinaigretteGrilled Portobellos and Shallots with Rosemary-Dijon Vinaigrette     from   www.cooksillustrated.com
Grilled Sweet Potatoes with Lime and Cilantro     from   Marcy   Bobby Flay   www.foodnetwork.com
Ham and Asparagus Quiche     from   cookbookify.blogspot.com
Hashed Brussels Sprouts With Lemon Zest     from   NY Times
Hashed Brussels Sprouts with Poppy Seeds and Lemon     from   orangette.blogspot.com
Israeli Couscous with Asparagus, Peas, and Sugar Snaps     from   www.epicurious.com
Kale and Potato Purée     from   Gourmet
Lemon Ginger Carrots     from   Donna's file
Lentil Salad with Bacon and Mustard     from   Mark Bittman   bitten.blogs.nytimes.com
Lentils Braised in Red Wine     from   Nigella Lawson   www.cookstr.com
Light Creamed Spinach     from   www.nytimes.com
Lima Beans in Cream     from   Orangette
Make-Ahead Garlic Green Beans     from   www.cookscountry.com
Maple-Nut Carrots     from   www.cookscountry.com
Maple-Roasted Brussels Sprouts     from   Food & Wine
Mashed Potato and Butter Bean Cakes with Green Onions     from   www.epicurious.com
Mashed Sweet Potatoes and Bananas with Pecan Streusel     from   www.epicurious.com
Microwaved Asparagus     from   nymag.com
Moussaka     from   Norma
Mushroom Bourguignon     from   smittenkitchen.com
Mushroom Casserole     from   www.101cookbooks.com
Mushroom Ragout     from   Nigella Lawson   NY Times
Mushroom-Barley Risotto     from   www.cookstr.com
Mushrooms with Herbs and Stout     from   www.nytimes.com
Nigella's Maple-Roast Parsnips     from   Nigella Lawson   www.cookstr.com
Onion Soup with Brown Ale     from   www.nytimes.com
Orange Green Beans with Buttered Cashews     from   www.cookscountry.com
Orecchiette Pasta with Brussels Sprouts and Bacon     from   Food & Wine
Orecchiette with Pistachio Pesto     from   Food & Wine
Over-the-Top Mushroom Quiche     from   Food & Wine
Pan-Browned Brussels Sprouts with Bacon and Pine Nuts     from   Torre
Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives     from   www.cooksillustrated.com
Pan-Roasted Asparagus with Mushrooms and Tarragon     from   America's Test Kitchen
Pan-Roasted Asparagus with Toasted Garlic and Parmesan     from   www.cooksillustrated.com
Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette     from   America's Test Kitchen
Pan-Roasted Broccoli     from   www.cooksillustrated.com
Pan-Roasted Broccoli with Tomatoes and Curry     from   America's Test Kitchen
Parmesan-Roasted Butternut Squash     from   Gourmet
Pasta With Cauliflower     from   Mark Bittman
Pasta With Fresh Tomatoes, Braised Garlic and Basil     from   NY Times
Pasta with Spicy Almond Pesto     from   Food & Wine
Pasta With Walnuts and Olive Oil     from   Mark Bittman
Pearl Onions au Gratin     from   Food & Wine
Peas with Shallots     from   Marcy   www.newsday.com
Penne with Butternut-Sage Sauce     from   Gourmet
Penne with zucchini and ricotta     from   NY Times
Pizzoccheri (Buckwheat noodle veggie casserole)     from   Mark Bittman
Portobello Burgers with Red Peppers and Gorgonzola     from   www.cookstr.com
Pot-Roasted Eggplant with Tomatoes and Cumin     from   Food & Wine
Potato-corn chowder     from   Gourmet
Puffy Corn Omelet     from   Gourmet
Ratatouille     from   America's Test Kitchen
Ratatouille     from   Mom   Torre
Ratatouille With Butternut Squash     from   Nigella Lawson   NY Times
Red wine and maple-glazed carrots     from   Gourmet
Red-wine braised cabbage and onions     from   Gourmet
Rice and Lentil Stew with Olive Gremolata     from   Food & Wine
Roasted Acorn Squash with Butter and Sage     from   www.cookstr.com
Roasted Asparagus     from   www.nytimes.com
Roasted Asparagus with Cherry Tomatoes and Garlic     from   Emeril Lagasse   www.marthastewart.com
Roasted Baby Turnips with Parsley-Mustard Vinaigrette     from   www.foodandwine.com
Roasted Broccoli with Lemon, Pine Nuts and Basil     from   Food & Wine
Roasted Broccoli With Shrimp     from   www.nytimes.com
Roasted Brussels Sprouts with Cranberry Brown Butter     from   Food & Wine
Roasted carrots with thyme and garlic     from   Gourmet
Roasted Cauliflower     from   Gourmet
Roasted Cauliflower Barley Risotto     from   www.gourmet.com
Roasted Cipollini Onions with Sherry Vinegar     from   www.foodandwine.com
Roasted Corn and Pepper Maque Choux     from   Food & Wine
Roasted Garlic-Parmigiano Broccoli     from   Food & Wine
Roasted Glazed Turnips with Bacon and Balsamic Vinegar     from   www.cookscountry.com
Roasted Green Beans     from   America's Test Kitchen
Roasted Green Beans with Red Onion and Walnuts     from   America's Test Kitchen
Roasted Maple Carrots with Browned Butter     from   cooksillustrated.com
Roasted Red Peppers with Garlic & Lime     from   www.cookstr.com
Roasted Sweet-Potato Spears with Bacon Vinaigrette     from   Gourmet
Roasting garlic     from   Time Out New York
Sardinian Stuffed Eggplant     from   Food & Wine
Sautéed brussels sprouts     from   Alice Waters
Sauteed Brussels Sprouts With Bacon     from   Mark Bittman
Sautéed Cherry Tomatoes     from   America's Test Kitchen
Sauteed Green Beans     from   Gourmet
Sautéed Mushrooms     from   Food & Wine
Savoy Cabbage Gratin     from   orangette.blogspot.com
Sesame-Braised Cabbage with Leeks     from   www.cookstr.com
Shredded Brussels Sprouts & Apples     from   www.101cookbooks.com
Sisi's Corn Pudding     from   www.epicurious.com
Slow-Roasted Tomatoes     from   Food & Wine
Smashed Potatoes and Peas     from   Gourmet
Smoky Brussels Sprouts With Bacon     from   Food & Wine
Smoky Eggplant and Yogurt Purée     from   www.nytimes.com
Smoky Grilled Corn with Parmesan Butter     from   Food & Wine
Smoky Southwestern Corn     from   America's Test Kitchen
Spaghetti Primavera     from   Food & Wine
Spaghetti with Cauliflower     from   Food & Wine
Spiced Lamb with Dried Cherries in Acorn SquashSpiced Lamb with Dried Cherries in Acorn Squash     from   www.cookstr.com
Spicy Creamed Corn with Bacon and Scallions     from   www.cookscountry.com
Spicy Grilled Eggplant Slices     from   www.nytimes.com
Spinach Mashed Potatoes     from   Food & Wine
Steamed Asparagus with Shallot Vinaigrette     from   Food & Wine
Steamed Broccoli With Beurre Noisette     from   bitten.blogs.nytimes.com
Steamed Brussels Sprouts with Butter and Chives     from   Food & Wine
Stir Fry Marinade     from   Penzey's
Stir-Fried Cabbage With Cumin Seeds     from   NY Times
String Beans With Ginger and Garlic     from   NY Times
Stuffed Cabbage Cake with Bacon     from   Food & Wine
Stuffed Mushrooms     from   America's Test Kitchen
Stuffed Mushrooms     from   bitten.blogs.nytimes.com
Succotash     from   Gourmet
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions     from   www.epicurious.com
Summertime Creamed Corn     from   www.cookstr.com
Sweet potatoes with brown sugar and rosemary     from   Marian Burros
Sweet-and-Sour Braised Cabbage     from   www.foodandwine.com
The Best Brussels Sprouts     from   Ann Hodgman
Tomato Salad with Tuna, Capers, and Black Olives     from   America's Test Kitchen
Tuscan-Style Sautéed Spinach     from   Food & Wine
Vanilla Bean-Whipped Sweet Potatoes     from   Food & Wine
Whole roasted cauliflower with olive oil and capers     from   Gourmet
Winter Vegetable Stew with a Cheddar Crust     from   Food & Wine